Butternut Squash Veggie Cakes
Butternut Squash Veggie Cakes
A handheld version of one of our most popular items. Gluten Free and only 80 calories! Our Butternut Squash Veggie Cakes make the ultimate snack or side dish.
Allergy-friendly! Gluten Free, Soy Free, Peanut & Tree Nut Free
3 Weight Watcher Smart Points
INGREDIENTS
BUTTERNUT SQUASH, BUCKWHEAT*, EGG WHITES, WHOLE EGGS, CARROTS, BROWN SUGAR, CANOLA OIL, CORN STARCH, SALT, GROUND TURMERIC, GROUND GINGER.
CONTAINS: EGG
GLUTEN FREE, SOY FREE, PEANUT & TREE NUT FREE
*Gluten Free
HEATING INSTRUCTIONS
OVEN/TOASTER OVEN HEATING INSTRUCTIONS (RECOMMENDED)
Pre-heat oven to 350°F. Remove Veggie Cake(s) from outer packaging/tray. Place Veggie Cake(s) on a baking sheet and heat for 18 minutes. If refrigerated from Costco, heat for 12 minutes.
MICROWAVE
Microwave times are based on a 1000 watt oven and may vary due to wattage.
FROZEN
Do not remove Veggie Cake(s) from wrapper. Heat on high for 45 seconds. Microwave times are based on a 1000 watt oven and may vary due to wattage.
REFRIGERATED from Costco
Remove from tray. Place on a microwavable plate. Heat on high for 25 seconds. Microwave times are based on a 1000 watt oven and may vary due to wattage.
Microwave times are based on a 1000 watt oven and may vary due to wattage.
Heat product until the internal temperature reaches 165°F.